Sustainability
The process
is simple and natural.
CAVIRO’S 3 “Rs”
Our achievements motivate us to continue investing in the circular economy, knowing that nothing is destroyed and everything is transformed.
RECOVER
Caviro’s journey begins in the vineyard where our member wineries grow grapes and turn them into wine. The leftovers from winemaking, along with waste from the agro-food chain and clippings from public green spaces, are treated together. Hundreds of thousands of tonnes of waste are turned into new raw material.
REGENERATE
We give waste a new lease on life by converting it into high-value products, using packaging with a high percentage of recycled materials, and sending over 99% of waste for recovery. This is our regenerative business model.
RETURN
Each year, we package 175 million litres of wine that reach Italian families and people in 80 countries worldwide. The waste from our processing not only creates high-value products but also provides heat, electricity, and natural fertilisers.
CIRCULAR ECONOMY
THE MATTER’S
VIRTUOUS
JOURNEY
Vineyard
37,500 hectares planted with vines. 7 Italian regions. We have a wealth of unique terrains with different exposures, climates, and cultivation methods. Each vineyard tells a different story and reaches its full potential. Everything from the earth is valued in our virtuous circle, from the grapes to the pruning residue.
BY-PRODUCTS
PRODUCTS
WASTE
FERTILISERS
SUSTAINABILITY
RESPECT IS
IN OUR NATURE
Environmental
sustainability
Environmental sustainability
Protecting resources, cutting water usage, reducing emissions, respecting the environment, and producing renewable energy are all part of our commitment to sustainable development. We aim to work in harmony with nature while caring for our communities and the land.
Social
sustainability
Social sustainability
As Italy’s largest vineyard, we have a special responsibility to the community and the land. Quality, food safety, good working conditions, environmental protection, and a sense of belonging are key to bringing people together in our ethical supply chain, from the vineyard to the table.
Economic
sustainability
Economic sustainability
Economic sustainability is crucial for ethical development that creates lasting value and income, enabling informed choices. For over 50 years, our cooperative has been a guarantee and safeguard for thousands of families who share a passion for winegrowing.
UN SDGS
WORKING TOGETHER WITH THE UN FOR AN INTERNATIONAL COMMITMENT
WORKING TOGETHER WITH THE UN FOR AN INTERNATIONAL COM-
MITMENT
We share the same goals outlined by the UN in the 2030 Agenda. Not just with words, but through real, measurable actions: we dedicate valuable energy and resources to achieving them every day. We believe in the sustainable development of the planet, respect for the environment, and promoting the wellbeing of our employees and consumers. Every decision we make is guided by these principles. Here are the 10 Sustainable Development Goals (SDGs) we actively work towards through tangible, impactful projects.
Click and discover the goals we have achieved
3. Health and wellbeing
POSITIVE IMPACT ON TERRITORY, COMMUNITY AND CONSUMERS
Some of our community initiatives include supporting IOR, the Faenza International Museum of Ceramics, the Diabetes Marathon, and the Festival del Buon Vivere in Forlì. We also run information and awareness campaigns, and conduct over 1 million checks each year to protect consumers and ensure product quality and safety.2023 SUSTAINABILITY REPORT
A NEW
CORPORATE VALUE
A company’s value isn’t just about traditional economic and financial measures anymore. It’s increasingly about the impact it has on the local community and the environment it operates in. Our Sustainability Report highlights the results we’ve achieved, ongoing projects, and future plans, ensuring we remain sustainable economically, environmentally, and socially.
Certifications
THE MEASURE
OF OUR
COMMITMENT
We’ve always prioritised our consumers and the community where we operate. Our commitment is backed by certifications we’ve earned over the years in food safety, workplace health and safety, environmental standards, quality, social responsibility, and sustainability.
Innesti is the Caviro Group’s digital storytelling project, showcasing their sustainability efforts. It’s a unique meeting place where we can all explore new lifestyles and envision a sustainable future. This quarterly magazine gathers opinions and ideas to promote a conscious and sustainable future.
