Matter and Bioenergy
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Natural ingredients
and sustainable innovation
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NEW ENERGY SOURCES
At our long-standing base in Faenza, we’ve always produced various energy sources. We generate heat and electricity from grape processing waste and local prunings. Our bioethanol is sourced from agriculture, while our biomethane is derived from waste produced by the Italian agro-food industry. Each day, we balance agriculture and industry, nature and technology, ensuring eco-sustainability within our virtuous circle.
CAVIRO EXTRA
REDESIGNING MATTER
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Extra Alcohols
ethanol of agricultural origin
From traditional distillation to innovative custom formulations, we produce both first and second-generation agricultural alcohol.
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Extra Musts and Extracts
musts and grape juices, grape seeds, oenocyanin
We preserve the noble components of grapes from pressing to by-product utilisation for the wine and food sectors.
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Extra Tartaric
natural tartaric acid
We extract natural, 100% bio-based tartaric acid, which is pure and extra white, from the processing of lees and pomace sourced from the wine industry supply chain.
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Extra Eco-Energy
purification, renewable energies,
natural fertilisers
We create energy and fertilisers for agriculture from winemaking by-products and agro-food wastewater.