The Partnership Between Caviro and the Schools of the Territory Takes Root
The experimental projects started in the winery of the Persolino-Strocchi Institute of Faenza, were presented in a meeting with the participation of the Regional Councillor, Alessio Mammi
Caviro Group’s Circular Economy Presented in Rome
The meeting, organized by AssoDistil at a branch office of the Chamber of Deputies, focused on the sustainability of the distillation chain
“Black to the Future”: the European Project starts
A new soil amendment mixture – produced by Enomondo – which nourishes the soil and reduces desertification, is being tested. Four countries are involved: Italy, Spain, Belgium and Cyprus.
Caviro finalist at the 5th edition of the European Award for Cooperative InnovationCaviro finalista alla 5° edizione dell’European Award for Cooperative Innovation
The Group based in Faenza has been selected for the “Bioeconomy and Circularity” categoryThe Group based in Faenza has been selected for the “Bioeconomy and Circularity” category
Collaborative logistics: the experience of Caviro and Lucart with CHEP
The route optimization project has already led to the reduction of CO2 emissions by 8%
Caviro hosts the World Forum of Wine Cooperatives
The major international cooperatives discuss about sustainability, cultural wine value, and the importance of cooperative model
Caviro Group joins “Wine in Moderation”
This International program promotes responsible wine drinking based on scientific grounds
Caviro biomass plant will heat Alpha Tauri factory
The agreement between the two groups will result in a significant reduction of CO2 emissions from the Faenza racing team
“Making good wine with grapes, bettering the world with waste products”
Caviro Group tells the value of its circular economy
Caviro presents its second Sustainability Report
The ability to enhance every resource in order to design a
better future is the basis of the Group’s circular economy