Caviro flies to Tokyo to develop the sustainable wine market
The Group based in Faenza further strengthens its partnership in terms of sustainability with Suntory – the Japanese company world leader in beverage distribution – focusing on Tavernello Organico.
Caviro exceeds 400 million Euros in turnover and approves a new record financial statements
The Romagna-based wine Group has been rewarded by the excellent results of the Caviro Extra company and by overall exports, with great performance on UK and US markets
Caviro Group: Gold Medal on Circular Economy
During the Ecomondo event dedicated to ecological transition, Caviro Extra received the Sustainable Development Award for its «Legàmi di vite» project, which previews investments of over 90 million Euros in circular economy.
Caviro ospiterà il Forum Internazionale delle Cooperative Vitivinicole
Il presidente Carlo Dalmonte quest’anno è tornato alla guida del Forum: “Il vino è un prodotto globalizzato, il confronto internazionale favorisce un agire condiviso”
PROSEED EIT Food project kicked off
The European project “PROSEED” – Sustainable Circular PROteins from grapevine SEEDs – has kicked off
Leonardo Wine Genius interactive space opens in Vinci
Created by Leonardo da Vinci Spa, it hosts the exhibition “Leonardo: il dono della vigna” (Leonardo: the Gift of the Vineyard). There’s also a specific area for tasting the wine made with Metodo Leonardo®
Circular economy: Caviro Group inaugurates a new natural fertilizer production plant
Owned by Enomondo and run by Caviro Extra, it has a productive capacity of 50,000 tons per year, obtained from the recovery of cutting and pruning of public green areas and waste from the agro-food chain.
Caviro presents the Third Edition of its Sustainability Report
“RE-GENERATIONS. Connected by the green thread of sustainability” is the name of the event that took place in Milan
Caviro President Carlo Dalmonte was appointed to chair the World Forum for Wine Cooperatives
This is the second time for Dalmonte, who succeeds to the Argentinian Eduardo Sancho. The election took place during the Pre-Forum held at the premises of the Spanish Cooperative Bodega Cuatro Rayas
Caviro won the European Award for Cooperative Innovation organized by Copa-Cogeca
The sustainability of the Faenza-based Group was awarded in Brussels in the category “Bioeconomy & Circularity”
