Caviro Group Press Release – 9th May 2023
The Caviro Group stands with the many people and families who have had to leave their homes in the past few hours, due to the fire – currently contained and under control – that occurred yesterday at the Caviro Extra facility in Via Convertite, Faenza. We understand that the worry and inconvenience caused by this event, just a few days after the floods, has been a further weight on the shoulders of a community that has already suffered greatly.
Caviro Group Press Release – 8th May 2023
The incident that occurred this morning at around 11.50 at the Caviro EXTRA facility in Faenza, which is dedicated to the transformation and storage of by-products from the winemaking and agri-food industries, caused no victims or injuries, and there have been no leaks.
VIVI PLASTIC FREE – Biofiller ecosostenibili per ridurre la plastica
Caviro, insieme ad altre cooperative vitivinicole del territorio e al Centro di ricerche Ri.Nova soc. coop., ha partecipato al progetto VIVI PLASTIC FREE
VITIRES – Nuove varietà e prodotti per la viticoltura sostenibile
Caviro, insieme ad altre cooperative vitivinicole del territorio e al Centro di ricerche Ri.Nova soc. coop., ha partecipato alla costituzione del Consorzio VITIRES
Caviro flies to Tokyo to develop the sustainable wine market
The Group based in Faenza further strengthens its partnership in terms of sustainability with Suntory – the Japanese company world leader in beverage distribution – focusing on Tavernello Organico.
Caviro exceeds 400 million Euros in turnover and approves a new record financial statements
The Romagna-based wine Group has been rewarded by the excellent results of the Caviro Extra company and by overall exports, with great performance on UK and US markets
Caviro Group: Gold Medal on Circular Economy
During the Ecomondo event dedicated to ecological transition, Caviro Extra received the Sustainable Development Award for its «Legàmi di vite» project, which previews investments of over 90 million Euros in circular economy.
Caviro ospiterà il Forum Internazionale delle Cooperative Vitivinicole
Il presidente Carlo Dalmonte quest’anno è tornato alla guida del Forum: “Il vino è un prodotto globalizzato, il confronto internazionale favorisce un agire condiviso”
PROSEED EIT Food project kicked off
The European project “PROSEED” – Sustainable Circular PROteins from grapevine SEEDs – has kicked off
Leonardo Wine Genius interactive space opens in Vinci
Created by Leonardo da Vinci Spa, it hosts the exhibition “Leonardo: il dono della vigna” (Leonardo: the Gift of the Vineyard). There’s also a specific area for tasting the wine made with Metodo Leonardo®
